News and events

15 June 2016

ANH Academy member and LANSA researcher, Giacomo Zanelli writes about researching markets, on-farm production and dietary diversity in Afghanistan.

14 June 2016

Why is leveraging agriculture important for nutrition impacts? LANSA researcher Rohit Parasar on his research and the forthcoming ANH Academy Week

14 June 2016

Mehroosh Tak of LANSA and LCIRAH discusses the research she will present at the ANH Academy Week

21 May 2016

Animal-source foods (ASF) are some of the best sources of high-quality protein and micronutrients needed for healthy physical and cognitive development, especially among children. Livestock contributions to health and nutrition are complex, and are mediated through multiple pathways.

13 May 2016

IMMANA Fellow Miehgan Bruce looks back on both the challenges and excitement of working at the nexus of agriculture and nutrition

13 May 2016

IMMANA Grant holder and Working Group member, Anna Herforth explores how nutrition has been historically overlooked in food security debates and discusses the importance of understanding food environments.

6 May 2016

Frances Knight talks about Optifood's uses ahead of the Learning Lab session she will be leading at ANH Academy Week

22 April 2016

AGRICULTURE, NUTRITION AND HEALTH (ANH) ACADEMY WEEK
21-24 June, Addis Ababa 2016

 
8 April 2016

This webinar explored women's health and empowerment; critical factors that are frequently overlooked in agriculture and nutrition research. With the focus of interventions and studies so often centered on child and household indicators, IMMANA Grantees Amy Webb and Erin Lentz examined why women's empowerment matters; and reflect on the implications of its omission for women's health outcomes.

7 April 2016

IMMANA Fellow, Matilda Laar discusses her pilot study that seeks to determine the feasibility of using the new tools in monitoring the nutritional quality of the school meals and links to local agriculture

24 March 2016

Registration for the ANH Academy is now open. See the Registration Page for more up to date details on the event.

22 March 2016

In food security, integration of data and knowledge across disciplines is needed to prevent food-related diseases, improve sustainability, traceability, quality, animal welfare, diminish food waste, have a clear picture of the environmental impact, improve communication to different stakeholders and introduce nutritional factors considering the enlarging need to ”feed the planet”.

20 March 2016

This seminar (and online webinar) addresses an important question for economic development in rural areas of low- and middle-income countries: if agriculture is to promote nutrition, do we need to take women’s time into account? LCIRAH and IFPRI recently funded a systematic review study aimed at understanding the role of time in agriculture-nutrition pathways.